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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Whole goose foie gras torchon
Meat & Charcuterie

Whole goose foie gras torchon

  • Packaging
    0.3 kg
  • Brand
    Rougié
+
 
 
Whole duck foie gras torchon
Meat & Charcuterie

Whole duck foie gras torchon

  • Packaging
    0.3 kg
  • Brand
    Rougié
  • Availability
    Sep–Dec
+
 
 
Big Sandwich
Backery

Big Sandwich

  • WeightWeight
    1400 gr
  • DimensionsDimensions
    53,5x10cm - 10 slices
+
 
 
Natural roasted pepper extract powder
Patisserie

Natural roasted pepper extract powder

  • Packaging
    600 g
  • Brand
    Sosa
+
 
 
Girolle for Tête de Moine
Pantry

Girolle for Tête de Moine

+
 
 
Patata Fleur Bleue
Pantry

Patata Fleur Bleue

  • Packaging
    20 units – 0.12–5 kg ~
+
 
 
Whole duck foie gras in glass jar
Meat & Charcuterie

Whole duck foie gras in glass jar

  • Packaging
    0.04 kg
  • Brand
    Rougié
+
 
 
Whole duck foie gras terrine
Meat & Charcuterie

Whole duck foie gras terrine

  • Packaging
    0.18 kg
  • Brand
    Rougié
+
 
 
Whole duck foie gras terrine with figs
Meat & Charcuterie

Whole duck foie gras terrine with figs

  • Packaging
    0.18 kg
  • Brand
    Rougié
+
 
 
Whole duck foie gras terrine with figs
Meat & Charcuterie

Whole duck foie gras terrine with figs

  • Packaging
    0.5 kg
  • Brand
    Rougié
+