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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Pure salt
Pantry

Pure salt

  • Packaging
    0.1 kg ~
  • Brand
    Halen Môn
+
 
 
Alba Truffle
Backery

Alba Truffle

  • WeightWeight
    100 gr
  • PiecesPieces
    16 pcs
+
 
 
Refined rendered goose fat
Meat & Charcuterie

Refined rendered goose fat

  • Packaging
    0.7 kg
  • Brand
    Rougié
+
 
 
Goose foie gras paté
Meat & Charcuterie

Goose foie gras paté

  • Packaging
    0.32 kg
  • Brand
    Rougié
+
 
 
Goose foie gras mousse
Meat & Charcuterie

Goose foie gras mousse

  • Packaging
    0.4 kg
  • Brand
    Rougié
+
 
 
Duck foie gras mousse
Meat & Charcuterie

Duck foie gras mousse

  • Packaging
    0.4 kg
  • Brand
    Rougié
+
 
 
Cream Pasticciotto
Backery

Cream Pasticciotto

  • WeightWeight
    110 gr
  • PiecesPieces
    30 pcs
  • Baking TimeBaking Time
    15-20 min
  • Backing TemperatureBacking Temperature
    180 °C
+
 
 
Large sweet cocoa rectangular tart shell
Patisserie

Large sweet cocoa rectangular tart shell

  • Packaging
    100 x 37 x 18 mm
  • Brand
    La Rose Noire
+
 
 
Pure salt
Pantry

Pure salt

  • Packaging
    0.5 kg ~
  • Brand
    Halen Môn
+
 
 
Rocket (Eruca vesicaria)
Pantry

Rocket (Eruca vesicaria)

  • Packaging
    0.20 kg ~
+