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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Rice for sushi
Pantry

Rice for sushi

  • Packaging
    1 kg ~
− +
 
 
Meringata Slice
Backery

Meringata Slice

  • WeightWeight
    1000 gr
  • DimensionsDimensions
    11x36cm
− +
 
 
Refined rendered goose fat
Meat & Charcuterie

Refined rendered goose fat

  • Packaging
    0.7 kg
  • Brand
    Rougié
− +
 
 
Goose foie gras paté
Meat & Charcuterie

Goose foie gras paté

  • Packaging
    0.32 kg
  • Brand
    Rougié
− +
 
 
Goose foie gras mousse
Meat & Charcuterie

Goose foie gras mousse

  • Packaging
    0.4 kg
  • Brand
    Rougié
− +
 
 
Duck foie gras mousse
Meat & Charcuterie

Duck foie gras mousse

  • Packaging
    0.4 kg
  • Brand
    Rougié
− +
 
 
Flavourful Bagel
Backery

Flavourful Bagel

  • WeightWeight
    115 gr
  • PiecesPieces
    30 pcs
  • Baking TimeBaking Time
    5-10 min min
  • Backing TemperatureBacking Temperature
    180 °C
  • DimensionsDimensions
    12 cm
− +
 
 
Medium sweet square tart shell
Patisserie

Medium sweet square tart shell

  • Packaging
    56 x 56 x 15 mm
  • Brand
    La Rose Noire
− +
 
 
Mini savoury basil basket
Patisserie

Mini savoury basil basket

  • Packaging
    35 x 20 mm
  • Brand
    La Rose Noire
− +
 
 
Medium sweet cocoa round tart shell
Patisserie

Medium sweet cocoa round tart shell

  • Packaging
    57 x 16 mm
  • Brand
    La Rose Noire
− +