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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Leek microgreens (Allium porrum)
Pantry

Leek microgreens (Allium porrum)

  • Packaging
    0.05 kg ~
+
 
 
Mixed microgreens selection
Pantry

Mixed microgreens selection

  • Packaging
    8 punnets
+
 
 
Begonia flowers (Begonia spp.)
Pantry

Begonia flowers (Begonia spp.)

  • Packaging
    1 punnet – 20 flowers
+
 
 
Apricot Mignon Tresorè
Backery

Apricot Mignon Tresorè

  • WeightWeight
    35 gr
  • PiecesPieces
    100 pcs
  • Baking TimeBaking Time
    25 min
  • Backing TemperatureBacking Temperature
    165°C
+
 
 
Almonds coated with gianduja and cocoa
Patisserie

Almonds coated with gianduja and cocoa

  • Packaging
    2 kg
  • Brand
    Valrhona
+
 
 
Sherry vinegar PDO Reserva – F. De Castilla
Pantry

Sherry vinegar PDO Reserva – F. De Castilla

  • Packaging
    250 ml
+
 
 
Snapdragon flowers (Antirrhinum majus)
Pantry

Snapdragon flowers (Antirrhinum majus)

  • Packaging
    1 punnet – 15 flowers
+
 
 
Dushi Buttons (Acmella oleracea)
Pantry

Dushi Buttons (Acmella oleracea)

  • Packaging
    1 punnet – 50 flowers
+
 
 
Chive flowers (Allium schoenoprasum)
Pantry

Chive flowers (Allium schoenoprasum)

  • Packaging
    1 punnet – 10 flowers
+
 
 
Sweet William flowers (Dianthus barbatus)
Pantry

Sweet William flowers (Dianthus barbatus)

  • Packaging
    1 punnet – 30 flowers
  • Availability
    Mar–Jun
+