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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Nasturtium leaves (Tropaeolum majus)
Pantry

Nasturtium leaves (Tropaeolum majus)

  • Packaging
    1 punnet – 15 leaves
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Doge's Brioche
Backery

Doge's Brioche

  • WeightWeight
    90 gr
  • PiecesPieces
    40 pcs
  • Baking TimeBaking Time
    22-24 min
  • Backing TemperatureBacking Temperature
    160 °C
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Intense dark
Patisserie

Intense dark

  • Packaging
    2 kg
  • Brand
    Valrhona
  • Attributes
    Almond and hazelnut praline
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Traditional Balsamic Vinegar of Modena PDO, Extra Vecchio – 25 years
Pantry

Traditional Balsamic Vinegar of Modena PDO, Extra Vecchio – 25 years

  • Packaging
    100 ml
  • Brand
    Compagnia del Montale
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Egyptian star flowers (Pentas lanceolata)
Pantry

Egyptian star flowers (Pentas lanceolata)

  • Packaging
    1 punnet (3 colours) – approx. 80 flowers
− +
 
 
Zallotti Blossom
Pantry

Zallotti Blossom

  • Packaging
    punnet - 150 pz.
− +
 
 
Edible flowers mix
Pantry

Edible flowers mix

  • Packaging
    punnet – 10–15 flowers
− +
 
 
Seasonal selection of edible flowers
Pantry

Seasonal selection of edible flowers

  • Packaging
    8 punnets
  • Attributes
    4 flower varieties
− +
 
 
Dulse seaweed, plain (Palmaria palmata)
Pantry

Dulse seaweed, plain (Palmaria palmata)

  • Packaging
    0.25 kg ~
  • Attributes
    Seaweed, plain
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Hazelnut Mignon Cannoli
Backery

Hazelnut Mignon Cannoli

  • WeightWeight
    gr
  • Box WeightBox Weight
    2x1 kg
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