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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Ladies Biscuits
Backery

Ladies Biscuits

  • WeightWeight
    10 gr
  • Box WeightBox Weight
    2
− +
 
 
Opalys 33% white chocolate circle
Patisserie

Opalys 33% white chocolate circle

  • Packaging
    Ø 50 mm
  • Brand
    Chocolatree
− +
 
 
Orange pearls
Pantry

Orange pearls

  • Packaging
    0.14 kg ~
  • Brand
    Gli Indispensabili
− +
 
 
Green shiso cress (Perilla frutescens)
Pantry

Green shiso cress (Perilla frutescens)

  • Packaging
    12 punnets
− +
 
 
Parsley cress (Petroselinum crispum shoots)
Pantry

Parsley cress (Petroselinum crispum shoots)

  • Packaging
    12 punnets
− +
 
 
Salad pea shoots (Pisum sativum)
Pantry

Salad pea shoots (Pisum sativum)

  • Packaging
    trays
− +
 
 
Sea asparagus – Salicornia (Salicornia europaea)
Pantry

Sea asparagus – Salicornia (Salicornia europaea)

  • Packaging
    3 kg ~
  • Availability
    Jun–Sep
− +
 
 
Scarlet cress (Brassica selection)
Pantry

Scarlet cress (Brassica selection)

  • Packaging
    12 punnets
− +
 
 
Meliciondoli
Backery

Meliciondoli

  • WeightWeight
    gr
  • Box WeightBox Weight
    1
  • DimensionsDimensions
    6 cm
− +
 
 
Queen Cereal and Berries Cornaretto
Backery

Queen Cereal and Berries Cornaretto

  • WeightWeight
    75 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    175 °C
− +