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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Pak choi (Brassica rapa subsp. chinensis)
Pantry

Pak choi (Brassica rapa subsp. chinensis)

  • Packaging
    approx. 0.30 kg ~
+
 
 
Spinach (Spinacia oleracea)
Pantry

Spinach (Spinacia oleracea)

  • Packaging
    0.20 kg ~
+
 
 
Mizuna (Brassica rapa var. nipposinica)
Pantry

Mizuna (Brassica rapa var. nipposinica)

  • Packaging
    0.20 kg ~
+
 
 
Rocket (Eruca vesicaria)
Pantry

Rocket (Eruca vesicaria)

  • Packaging
    0.20 kg ~
+
 
 
Mini Margherita Pizzette
Backery

Mini Margherita Pizzette

  • WeightWeight
    25 gr
  • Box WeightBox Weight
    2.5
  • Baking TimeBaking Time
    5 min
  • Backing TemperatureBacking Temperature
    200°C
  • DimensionsDimensions
    7 cm
+
 
 
Freeze-dried corn
Patisserie

Freeze-dried corn

  • Packaging
    120 g
  • Brand
    Sosa
+
 
 
Original Schiocco
Backery

Original Schiocco

  • WeightWeight
    100 gr
  • PiecesPieces
    4x20 pcs
  • Baking TimeBaking Time
    28 min
  • Backing TemperatureBacking Temperature
    180 °C
+
 
 
Caper leaves in sea salt (Capparis spinosa)
Pantry

Caper leaves in sea salt (Capparis spinosa)

  • Packaging
    0.50 kg ~
+
 
 
Mixed aromatic leaves selection
Pantry

Mixed aromatic leaves selection

  • Packaging
    0.20 kg ~
+
 
 
Red beet microgreens (Beta vulgaris)
Pantry

Red beet microgreens (Beta vulgaris)

  • Packaging
    0.05 kg ~
+