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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Greta milk
Patisserie

Greta milk

  • Packaging
    2 kg
  • Brand
    Valrhona
  • Attributes
    Almond and hazelnut praline
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Balsamic Vinegar of Modena PGI – Calamaio
Pantry

Balsamic Vinegar of Modena PGI – Calamaio

  • Packaging
    250 ml
  • Brand
    Compagnia del Montale
+
 
 
Sakura single-variety cress selection
Pantry

Sakura single-variety cress selection

  • Packaging
    12 punnets
+
 
 
Green shiso cress (Perilla frutescens)
Pantry

Green shiso cress (Perilla frutescens)

  • Packaging
    12 punnets
+
 
 
Wheatgrass shoots (Triticum aestivum)
Pantry

Wheatgrass shoots (Triticum aestivum)

  • Packaging
    18 punnets
+
 
 
Vene single cress selection
Pantry

Vene single cress selection

  • Packaging
    12 punnets
+
 
 
Mixed shiso leaves (Perilla frutescens)
Pantry

Mixed shiso leaves (Perilla frutescens)

  • Packaging
    12 punnets
+
 
 
King B. Cornetto
Backery

King B. Cornetto

  • WeightWeight
    65 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    175°C
+
 
 
Malakoff milk
Patisserie

Malakoff milk

  • Packaging
    2 kg
  • Brand
    Valrhona
  • Attributes
    Almond and hazelnut praline
+
 
 
Absolu Cristal neutral glaze
Patisserie

Absolu Cristal neutral glaze

  • Packaging
    5 kg
  • Brand
    Valrhona
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