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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Solstis dark chocolate 55%
Patisserie

Solstis dark chocolate 55%

  • Packaging
    Ø 71 mm - 9,6 g approx.
  • Brand
    Valrhona
  • Attributes
    1/2 sphere
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Sumac (Sommaco)
Pantry

Sumac (Sommaco)

  • Packaging
    0.5 kg – bag
  • Brand
    Thiercelin 1831
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Sakura single-variety cress selection
Pantry

Sakura single-variety cress selection

  • Packaging
    12 punnets
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Green shiso cress (Perilla frutescens)
Pantry

Green shiso cress (Perilla frutescens)

  • Packaging
    12 punnets
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Wheatgrass shoots (Triticum aestivum)
Pantry

Wheatgrass shoots (Triticum aestivum)

  • Packaging
    18 punnets
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Vene single cress selection
Pantry

Vene single cress selection

  • Packaging
    12 punnets
− +
 
 
Mixed shiso leaves (Perilla frutescens)
Pantry

Mixed shiso leaves (Perilla frutescens)

  • Packaging
    12 punnets
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Blackcurrant
Patisserie

Blackcurrant

  • Packaging
    1 kg
  • Brand
    Caraman
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Yocrispy
Patisserie

Yocrispy

  • Packaging
    280 g
  • Brand
    Sosa
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Lemon peppers macinato
Pantry

Lemon peppers macinato

  • Packaging
    0.17 kg – jar
  • Brand
    Thiercelin 1830
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