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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Limit

Order

Speck and Brie Focaccia

Backery

Speck and Brie Focaccia

Weight
360 gr
Pieces
6 pcs
Baking Time
10 min
Backing Temperature
200 °C
Dimensions
22 cm

Mélange Cocoa and Hazelnut Croissant

Backery

Mélange Cocoa and Hazelnut Croissant

Weight
90 gr
Pieces
40 pcs
Baking Time
17-18 min
Backing Temperature
165-170°C

Doge's Brioche

Backery

Doge's Brioche

Weight
90 gr
Pieces
40 pcs
Baking Time
22-24 min
Backing Temperature
160 °C

Goldenbite

Backery

Goldenbite

Weight
45 gr
Pieces
12 pcs

King B. Black & White Cornetto

Backery

King B. Black & White Cornetto

Weight
105 gr
Pieces
50 pcs
Baking Time
20-25 min
Backing Temperature
175 °C

King B. Glazed Cornetto

Backery

King B. Glazed Cornetto

Weight
70 gr
Pieces
50 pcs
Baking Time
20-22 min
Backing Temperature
175 °C

King B. Glazed Cornetto

Backery

King B. Glazed Cornetto

Weight
85 gr
Pieces
50 pcs
Baking Time
20-22 min
Backing Temperature
175 °C

King B. Cereal Cornetto

Backery

King B. Cereal Cornetto

Weight
85 gr
Pieces
50 pcs
Baking Time
22-24 min
Backing Temperature
175°C

Italian Focaccia

Backery

Italian Focaccia

Weight
360 gr
Pieces
6 pcs
Baking Time
10 min
Backing Temperature
200 °C
Dimensions
22 cm

Mélance Cream Croissant

Backery

Mélance Cream Croissant

Weight
100 gr
Pieces
50 pcs
Baking Time
17-19 min
Backing Temperature
165-170°C

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