Skip to main content

Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
King B. Créme Brûlée Cornetto
 Backery

King B. Créme Brûlée Cornetto

  • WeightWeight
    105 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    1775 °C
− +
 
 
Mélange Apricot Croissant
 Backery

Mélange Apricot Croissant

  • WeightWeight
    90 gr
  • PiecesPieces
    40 pcs
  • Baking TimeBaking Time
    17-18 min
  • Backing TemperatureBacking Temperature
    165-170°C
− +
 
 
Mélance Cream Croissant
 Backery

Mélance Cream Croissant

  • WeightWeight
    100 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    17-19 min
  • Backing TemperatureBacking Temperature
    165-170°C
− +
 
 
Mélange Cocoa and Hazelnut Croissant
 Backery

Mélange Cocoa and Hazelnut Croissant

  • WeightWeight
    90 gr
  • PiecesPieces
    40 pcs
  • Baking TimeBaking Time
    17-18 min
  • Backing TemperatureBacking Temperature
    165-170°C
− +
 
 
Mini Margherita Pizzette
 Backery

Mini Margherita Pizzette

  • WeightWeight
    25 gr
  • Box WeightBox Weight
    2.5
  • Baking TimeBaking Time
    5 min
  • Backing TemperatureBacking Temperature
    200°C
  • DimensionsDimensions
    7 cm
− +
 
 
Pizzy Pierrot
 Backery

Pizzy Pierrot

  • WeightWeight
    300 gr
  • PiecesPieces
    6 pcs
  • Baking TimeBaking Time
    8 min
  • Backing TemperatureBacking Temperature
    200°C
  • DimensionsDimensions
    21x12cm
− +
 
 
Empty Croissant
 Backery

Empty Croissant

  • WeightWeight
    80 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    15-16 min
  • Backing TemperatureBacking Temperature
    165-170 °C
− +
 
 
Empty Mélange Croissant
 Backery

Empty Mélange Croissant

  • WeightWeight
    70 gr
  • PiecesPieces
    64 pcs
  • Baking TimeBaking Time
    15-17 min
  • Backing TemperatureBacking Temperature
    170 °C
− +
 
 
Empty Mélange Croissant
 Backery

Empty Mélange Croissant

  • WeightWeight
    40 gr
  • PiecesPieces
    165 pcs
  • Baking TimeBaking Time
    15-17 min
  • Backing TemperatureBacking Temperature
    165-170 °C
− +
 
 
Cereal Tressorè Croissant
 Backery

Cereal Tressorè Croissant

  • WeightWeight
    80 gr
  • PiecesPieces
    55 pcs
  • Baking TimeBaking Time
    15-17 min
  • Backing TemperatureBacking Temperature
    170 °C
− +