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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
King B. Cornetto
 Backery

King B. Cornetto

  • WeightWeight
    65 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    175°C
− +
 
 
King B. Glazed Apricot Cornetto
 Backery

King B. Glazed Apricot Cornetto

  • WeightWeight
    85 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    20-23 min
  • Backing TemperatureBacking Temperature
    175°C
− +
 
 
King B. Glazed Apricot Cornetto
 Backery

King B. Glazed Apricot Cornetto

  • WeightWeight
    105 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    20-24 min
  • Backing TemperatureBacking Temperature
    175°C
− +
 
 
King B. Glazed Cream Cornetto
 Backery

King B. Glazed Cream Cornetto

  • WeightWeight
    105 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    20-25 min
  • Backing TemperatureBacking Temperature
    175°C
− +
 
 
King B. Glazed Noble Chocolate Cornetto
 Backery

King B. Glazed Noble Chocolate Cornetto

  • WeightWeight
    105 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    20-26 min
  • Backing TemperatureBacking Temperature
    175°C
− +
 
 
King B. Glazed Pistachio Cornetto
 Backery

King B. Glazed Pistachio Cornetto

  • WeightWeight
    85 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    20-27 min
  • Backing TemperatureBacking Temperature
    175°C
− +
 
 
Speck and Brie Focaccia
 Backery

Speck and Brie Focaccia

  • WeightWeight
    360 gr
  • PiecesPieces
    6 pcs
  • Baking TimeBaking Time
    10 min
  • Backing TemperatureBacking Temperature
    200 °C
  • DimensionsDimensions
    22 cm
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Mélance Cream Croissant
 Backery

Mélance Cream Croissant

  • WeightWeight
    100 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    17-19 min
  • Backing TemperatureBacking Temperature
    165-170°C
− +
 
 
King B. Wholewheat Turmeric Empty Cornetto
 Backery

King B. Wholewheat Turmeric Empty Cornetto

  • WeightWeight
    85 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    22-25 min
  • Backing TemperatureBacking Temperature
    175°C
− +
 
 
King B. Wholewheat Turmeric and Blueberry Cornetto
 Backery

King B. Wholewheat Turmeric and Blueberry Cornetto

  • WeightWeight
    105 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    22-26 min
  • Backing TemperatureBacking Temperature
    175°C
− +