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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Cereal Tressorè Croissant
 Backery

Cereal Tressorè Croissant

  • WeightWeight
    30 gr
  • PiecesPieces
    150 pcs
  • Baking TimeBaking Time
    16 min
  • Backing TemperatureBacking Temperature
    165 °C
− +
 
 
Raisins Cream Loop
 Backery

Raisins Cream Loop

  • WeightWeight
    100 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    17-18 min
  • Backing TemperatureBacking Temperature
    165-170 °C
− +
 
 
Half a Meter Pizza Base
 Backery

Half a Meter Pizza Base

  • WeightWeight
    500 gr
  • PiecesPieces
    20 pcs
  • Baking TimeBaking Time
    12 min
  • Backing TemperatureBacking Temperature
    280 °C
  • DimensionsDimensions
    30x40cm
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Cereal Bitter Orange Cornetto
 Backery

Cereal Bitter Orange Cornetto

  • WeightWeight
    75 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    23-24 min
  • Backing TemperatureBacking Temperature
    175 °C
− +
 
 
Pain Au Chocolat
 Backery

Pain Au Chocolat

  • WeightWeight
    70 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    17-18 min
  • Backing TemperatureBacking Temperature
    165-170°C
− +
 
 
Mini Pain Au Chocolat
 Backery

Mini Pain Au Chocolat

  • WeightWeight
    32 gr
  • PiecesPieces
    150 pcs
  • Defrosting TimeDefrosting Time
    30-40 min
  • Baking TimeBaking Time
    13-14 min
  • Backing TemperatureBacking Temperature
    165-170°C
− +
 
 
Butter Formini
 Backery

Butter Formini

  • WeightWeight
    30 gr
  • PiecesPieces
    150 pcs
  • Baking TimeBaking Time
    13-14 min
  • Backing TemperatureBacking Temperature
    165-170°C
− +
 
 
Apricot Mignon Tresorè
 Backery

Apricot Mignon Tresorè

  • WeightWeight
    35 gr
  • PiecesPieces
    100 pcs
  • Baking TimeBaking Time
    25 min
  • Backing TemperatureBacking Temperature
    165°C
− +
 
 
Cream Mignon Tresorè
 Backery

Cream Mignon Tresorè

  • WeightWeight
    35 gr
  • PiecesPieces
    100 pcs
  • Baking TimeBaking Time
    25 min
  • Backing TemperatureBacking Temperature
    165°C
− +
 
 
Hazelnut Cream Mignon Tresorè
 Backery

Hazelnut Cream Mignon Tresorè

  • WeightWeight
    35 gr
  • PiecesPieces
    100 pcs
  • Baking TimeBaking Time
    25 min
  • Backing TemperatureBacking Temperature
    165 °C
− +