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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Salmon
Fish & Seafood

Salmon

  • Packaging
    4-5 kg
  • Origin
    Scotland
  • Brand
    Ammare
+
 
 
Salmon
Fish & Seafood

Salmon

  • Packaging
    5-6 kg
  • Origin
    Scotland
  • Brand
    Ammare
+
 
 
Salmon
Fish & Seafood

Salmon

  • Packaging
    3-4 kg
  • Origin
    Scotland
  • Brand
    Ammare
+
 
 
Free air bag
Patisserie

Free air bag

  • Packaging
    400 g
  • Brand
    Sosa
+
 
 
Lupine cress (Lupinus spp.)
Pantry

Lupine cress (Lupinus spp.)

  • Packaging
    12 punnets
+
 
 
Araguani 72% dark chocolate
Patisserie

Araguani 72% dark chocolate

  • Packaging
    3 kg
  • Origin
    Venezuela
  • Brand
    Valrhona
+
 
 
Beef Chuck Roll
Meat & Charcuterie

Beef Chuck Roll

  • Packaging
    7-8 kg
  • Origin
    Ireland
  • Brand
    Nature's Meadow
+
 
 
Vegan Elixir Red Berries and Goji Cornetto
Backery

Vegan Elixir Red Berries and Goji Cornetto

  • WeightWeight
    80 gr
  • PiecesPieces
    45 pcs
  • Baking TimeBaking Time
    20-25 min
  • Backing TemperatureBacking Temperature
    175 °C
+
 
 
Sea Bass Fillet
Fish & Seafood

Sea Bass Fillet

  • Packaging
    120-150 g
+
 
 
Sea Bass Fillet
Fish & Seafood

Sea Bass Fillet

  • Packaging
    120-150 g
  • Attributes
    Freshly frozen
+