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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Cuttlefish and Seaweed Ball
Fish & Seafood

Cuttlefish and Seaweed Ball

  • Packaging
    20 g
  • Brand
    Borgo Di Mare
  • Attributes
    Freshly frozen
+
 
 
Baked Sponge Cake
Backery

Baked Sponge Cake

  • WeightWeight
    1500 gr
  • Box WeightBox Weight
    3 pcs
  • DimensionsDimensions
    40x30cm
+
 
 
Yellowtail Amberjack (Seriola lalandi)
Fish & Seafood

Yellowtail Amberjack (Seriola lalandi)

  • Packaging
    3-4 kg
  • Brand
    Ammare
+
 
 
Turbot
Fish & Seafood

Turbot

  • Packaging
    1,5-2 kg
  • Brand
    Ammare
+
 
 
Mini sweet round tart shell
Patisserie

Mini sweet round tart shell

  • Packaging
    33 x 19 mm
  • Brand
    La Rose Noire
+
 
 
Patata Prunelle
Pantry

Patata Prunelle

  • Packaging
    20 units – 0.12–5 kg ~
+
 
 
Veal tenderloin with cord
Meat & Charcuterie

Veal tenderloin with cord

  • Packaging
    1.2 kg ~
  • Brand
    Frisian
+
 
 
Duck foie gras nuggets
Meat & Charcuterie

Duck foie gras nuggets

  • Packaging
    0.007-0.012 kg
  • Brand
    Rougié
  • Attributes
    frozen
+
 
 
Pink Prawn Extract
Fish & Seafood

Pink Prawn Extract

  • Packaging
    20 g
  • Brand
    Borgo Di Mare
  • Attributes
    Freshly frozen
+
 
 
Extra-large sweet round tart shell
Patisserie

Extra-large sweet round tart shell

  • Packaging
    100 x 10 mm
  • Brand
    La Rose Noire
+