Skip to main content

Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Fresh quail eggs
Meat & Charcuterie

Fresh quail eggs

  • Packaging
    0.01 kg ~
  • Origin
    France
+
 
 
Sardine in extra virgin olive oil
Fish & Seafood

Sardine in extra virgin olive oil

  • Packaging
    115 g
  • Brand
    Prunier
+
 
 
Cuttlefish
Fish & Seafood

Cuttlefish

  • Packaging
    50-100 g
  • Brand
    Bordo di Mare
  • Attributes
    Freshly frozen
+
 
 
Medium Cuttlefish (frozen)
Fish & Seafood

Medium Cuttlefish (frozen)

  • Packaging
    100-150 g
  • Brand
    Bordo di Mare
  • Attributes
    Freshly frozen
+
 
 
Medium Squid
Fish & Seafood

Medium Squid

  • Packaging
    (10-20 cm)
  • Brand
    Bordo di Mare
  • Attributes
    6–10 pcs/kg – Freshly frozen
+
 
 
Yopols Mediterranean
Patisserie

Yopols Mediterranean

  • Packaging
    800 g
  • Brand
    Sosa
+
 
 
Pantelleria oregano (Origanum vulgare)
Pantry

Pantelleria oregano (Origanum vulgare)

  • Packaging
    jar – 0.1 kg
+
 
 
34 x 29.5 mm - 41 x 35.5 mm Assorted hearts Guanaja 70% dark chocolate
Patisserie

34 x 29.5 mm - 41 x 35.5 mm Assorted hearts Guanaja 70% dark chocolate

  • Packaging
    25 x 22 mm -
  • Brand
    Chocolatree
+
 
 
Quail drumsticks
Meat & Charcuterie

Quail drumsticks

  • Packaging
    0.016 kg ~
  • Origin
    Italy
+
 
 
Green imperial pigeon
Meat & Charcuterie

Green imperial pigeon

  • Packaging
    0.6 kg +
  • Origin
    France
+