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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
White sweet and sour pearls
Pantry

White sweet and sour pearls

  • Packaging
    0.2 kg ~
  • Brand
    Compagnia Del Montale
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Large sweet round Graham Cracker tart shell
Patisserie

Large sweet round Graham Cracker tart shell

  • Packaging
    80 x 17 mm
  • Brand
    La Rose Noire
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Medium sweet square tart shell
Patisserie

Medium sweet square tart shell

  • Packaging
    56 x 56 x 15 mm
  • Brand
    La Rose Noire
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Inspiration Raspberry chocolate circle
Patisserie

Inspiration Raspberry chocolate circle

  • Packaging
    Ø 50 mm
  • Brand
    Chocolatree
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Cooked Octopus s/v
Fish & Seafood

Cooked Octopus s/v

  • Packaging
    1-2 kg
  • Brand
    Bordo di Mare
  • Attributes
    in its own water
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Cooked Octopus s/v
Fish & Seafood

Cooked Octopus s/v

  • Packaging
    3-4 kg
  • Brand
    Bordo di Mare
  • Attributes
    in its own water
− +
 
 
Mixed seafood for frying
Fish & Seafood

Mixed seafood for frying

  • Packaging
    2 kg
  • Brand
    Borgo di Mare
  • Attributes
    boneless frozen
− +
 
 
Raspberry
Patisserie

Raspberry

  • Packaging
    1 kg
  • Brand
    Caraman
− +
 
 
Balsamic Vinegar of Modena PGI spheres
Pantry

Balsamic Vinegar of Modena PGI spheres

  • Packaging
    0.14 kg ~
  • Brand
    Compagnia Del Montale
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deboned leg cut in 4 of hunted deer
Meat & Charcuterie

deboned leg cut in 4 of hunted deer

  • Packaging
    6-8 kg
  • Origin
    Hungary
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