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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Black cherry jam
Pantry

Black cherry jam

  • Packaging
    0.11 kg ~
  • Brand
    MonS
+
 
 
Kerala green pepper (Piper nigrum)
Pantry

Kerala green pepper (Piper nigrum)

  • Packaging
    bag – 0.4 kg
  • Brand
    Thiercelin 1809
+
 
 
Agar Agar
Patisserie

Agar Agar

  • Packaging
    500 g
  • Brand
    Sosa
+
 
 
Sichuan green pepper (Zanthoxylum armatum)
Pantry

Sichuan green pepper (Zanthoxylum armatum)

  • Packaging
    bag – 0.2 kg
  • Brand
    Thiercelin 1822
+
 
 
Cooked Octopus s/v
Fish & Seafood

Cooked Octopus s/v

  • Packaging
    1-2 kg
  • Brand
    Bordo di Mare
  • Attributes
    in its own water
+
 
 
Cooked Octopus s/v
Fish & Seafood

Cooked Octopus s/v

  • Packaging
    3-4 kg
  • Brand
    Bordo di Mare
  • Attributes
    in its own water
+
 
 
Mixed seafood for frying
Fish & Seafood

Mixed seafood for frying

  • Packaging
    2 kg
  • Brand
    Borgo di Mare
  • Attributes
    boneless frozen
+
 
 
Wholewheat Honey Cornetto
Backery

Wholewheat Honey Cornetto

  • WeightWeight
    75 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    22-24 min
  • Backing TemperatureBacking Temperature
    175 °C
+
 
 
Onion jam
Pantry

Onion jam

  • Packaging
    0.24 kg I ~
  • Brand
    Gli Indispensabili
+
 
 
Whole wild berries
Patisserie

Whole wild berries

  • Packaging
    1,5 kg
  • Brand
    Sosa
+