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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Pink Prawn Extract
Fish & Seafood

Pink Prawn Extract

  • Packaging
    20 g
  • Brand
    Borgo Di Mare
  • Attributes
    Freshly frozen
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Cuttlefish and Seaweed Ball
Fish & Seafood

Cuttlefish and Seaweed Ball

  • Packaging
    20 g
  • Brand
    Borgo Di Mare
  • Attributes
    Freshly frozen
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Basil Pesto Trofie
Backery

Basil Pesto Trofie

  • WeightWeight
    300 gr
  • PiecesPieces
    4 pcs
  • Baking TypeBaking Type
    Microwave
  • Baking TimeBaking Time
    9 min/4-5 min
  • Backing TemperatureBacking Temperature
    medium/800W
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Fruity hazelnut praline 55%
Patisserie

Fruity hazelnut praline 55%

  • Packaging
    5 kg
  • Brand
    Valrhona
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Snapdragon flowers (Antirrhinum majus)
Pantry

Snapdragon flowers (Antirrhinum majus)

  • Packaging
    1 punnet – 15 flowers
− +
 
 
Duck wings confit
Meat & Charcuterie

Duck wings confit

  • Packaging
    0.1 kg
  • Brand
    Rougié
− +
 
 
Tomato-Black-Spinach Big Sandwich
Backery

Tomato-Black-Spinach Big Sandwich

  • WeightWeight
    1400 gr
− +
 
 
Black cherry jam
Pantry

Black cherry jam

  • Packaging
    0.11 kg ~
  • Brand
    MonS
− +
 
 
Osetra Caviar
Fish & Seafood

Osetra Caviar

  • Packaging
    30 g
  • Brand
    Prunier
− +
 
 
Osetra Caviar
Fish & Seafood

Osetra Caviar

  • Packaging
    250g
  • Brand
    Prunier
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