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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Pink Prawn Extract
Fish & Seafood

Pink Prawn Extract

  • Packaging
    20 g
  • Brand
    Borgo Di Mare
  • Attributes
    Freshly frozen
+
 
 
Cuttlefish and Seaweed Ball
Fish & Seafood

Cuttlefish and Seaweed Ball

  • Packaging
    20 g
  • Brand
    Borgo Di Mare
  • Attributes
    Freshly frozen
+
 
 
Anchovy Fillet in extra virgin olive oil
Fish & Seafood

Anchovy Fillet in extra virgin olive oil

  • Packaging
    100 g
  • Brand
    Borgo Di Mare
+
 
 
Raspberry crispy 5–8 mm
Patisserie

Raspberry crispy 5–8 mm

  • Packaging
    200 g
  • Brand
    Sosa
+
 
 
Ras El Hanout du Roy
Pantry

Ras El Hanout du Roy

  • Packaging
    bag – 0.5 kg
  • Brand
    Thiercelin 1846
+
 
 
Milk-fed Piglet hind shank
Meat & Charcuterie

Milk-fed Piglet hind shank

  • Packaging
    0.45-0.55 kg
  • Origin
    Spain
  • Attributes
    frozen
+
 
 
Pastierina
Backery

Pastierina

  • WeightWeight
    100 gr
  • PiecesPieces
    24 pcs
+
 
 
Balik "Classic"
Fish & Seafood

Balik "Classic"

  • Packaging
    1,2 kg
  • Brand
    Balik
+
 
 
Osetra Caviar
Fish & Seafood

Osetra Caviar

  • Packaging
    30 g
  • Brand
    Prunier
+
 
 
Osetra Caviar
Fish & Seafood

Osetra Caviar

  • Packaging
    250g
  • Brand
    Prunier
+