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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Limit

Order

Osetra Caviar

Fish & Seafood

Osetra Caviar

Packaging
50 g
Brand
Prunier

Agar Agar

Patisserie

Agar Agar

Packaging
500 g
Brand
Sosa

Almonds coated in Dulcey chocolate

Patisserie

Almonds coated in Dulcey chocolate

Packaging
2 kg
Brand
Valrhona

Ribs of of Cebo de Campo Ibérico pork

Meat & Charcuterie

Ribs of of Cebo de Campo Ibérico pork

Packaging
0.65 kg ~
Origin
Spain
Attributes
frozen

8-rib heifer loin (without chateaubriand)

Meat & Charcuterie

8-rib heifer loin (without chateaubriand)

Packaging
18-20 kg
Origin
Ireland
Brand
Red Hereford

Yocrispy

Patisserie

Yocrispy

Packaging
280 g
Brand
Sosa

TRADITION Caviar

Fish & Seafood

TRADITION Caviar

Packaging
250 g
Brand
Prunier

TRADITION Caviar

Fish & Seafood

TRADITION Caviar

Packaging
75 g
Brand
Prunier
Attributes
In original tin – Original tins can be ordered in the approx. 1.5 kg format, subject to availability
Availability
December

TRADITION Caviar

Fish & Seafood

TRADITION Caviar

Packaging
125 g
Brand
Prunier
Availability
December

Inverted sugar (trimoline)

Patisserie

Inverted sugar (trimoline)

Packaging
1,4 kg
Brand
Sosa

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