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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Wagyu beef deboned chuck roll
Meat & Charcuterie

Wagyu beef deboned chuck roll

  • Packaging
    2.5-3.5 kg
  • Origin
    Spain
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5-rib rib section (without backbone, without shoulder blade)
Meat & Charcuterie

5-rib rib section (without backbone, without shoulder blade)

  • Packaging
    7-9 kg
  • Brand
    La Piemontese
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Rib eye
Meat & Charcuterie

Rib eye

  • Packaging
    5-7 kg
  • Brand
    La Piemontese
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Tenderloin with cord
Meat & Charcuterie

Tenderloin with cord

  • Packaging
    3.5-4.5 kg
  • Brand
    La Piemontese
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Lemon
Patisserie

Lemon

  • Packaging
    1 kg
  • Brand
    Caraman
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Horn caviar spoon
Pantry

Horn caviar spoon

  • Brand
    Caviar House & Prunier
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Chive flowers (Allium schoenoprasum)
Pantry

Chive flowers (Allium schoenoprasum)

  • Packaging
    1 punnet – 10 flowers
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deboned rump pf milk-fed piglet
Meat & Charcuterie

deboned rump pf milk-fed piglet

  • Packaging
    1.2 kg ~
  • Origin
    Germany
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Rump heart
Meat & Charcuterie

Rump heart

  • Packaging
    6-7 kg
  • Brand
    La Piemontese
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Chuck
Meat & Charcuterie

Chuck

  • Packaging
    3-4 kg
  • Brand
    La Piemontese
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