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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Candied orange peel strips
Patisserie

Candied orange peel strips

  • Packaging
    150 g
− +
 
 
Bahibe 46% milk chocolate
Patisserie

Bahibe 46% milk chocolate

  • Packaging
    3 kg
  • Origin
    Dominican Republic
  • Brand
    Valrhona
− +
 
 
Mini green asparagus (Asparagus officinalis)
Pantry

Mini green asparagus (Asparagus officinalis)

  • Packaging
    0.20 kg ~
− +
 
 
White peach
Patisserie

White peach

  • Packaging
    1 kg
  • Brand
    Caraman
− +
 
 
1-rib T-bone beef
Meat & Charcuterie

1-rib T-bone beef

  • Packaging
    9-11 kg
  • Origin
    Canada
  • Brand
    Heritage Angus
− +
 
 
Beef striploin
Meat & Charcuterie

Beef striploin

  • Packaging
    4.5-6 kg
  • Origin
    Canada
  • Brand
    Heritage Angus
− +
 
 
Beef rump heart
Meat & Charcuterie

Beef rump heart

  • Packaging
    3 kg ~
  • Origin
    Canada
  • Brand
    Heritage Angus
− +
 
 
7-rib Tomahawk beef
Meat & Charcuterie

7-rib Tomahawk beef

  • Packaging
    6.5-8 kg
  • Origin
    Canada
  • Brand
    Heritage Angus
− +
 
 
Hazelnut Mignon Cannoli
Backery

Hazelnut Mignon Cannoli

  • WeightWeight
    gr
  • Box WeightBox Weight
    2x1 kg
− +
 
 
Macaé 62% dark chocolate
Patisserie

Macaé 62% dark chocolate

  • Packaging
    3 kg
  • Origin
    Brazil
  • Brand
    Valrhona
− +