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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Goose meat terrine with rustic mustard
Meat & Charcuterie

Goose meat terrine with rustic mustard

  • Packaging
    1 kg
  • Brand
    Rougié
+
 
 
Liver terrine
Meat & Charcuterie

Liver terrine

  • Packaging
    1 kg
  • Brand
    Rougié
+
 
 
Vegetable terrine
Meat & Charcuterie

Vegetable terrine

  • Packaging
    1 kg
  • Brand
    Rougié
+
 
 
"La Collection" box
Meat & Charcuterie

"La Collection" box

  • Packaging
    3 x 0.06 kg
  • Brand
    Rougié
+
 
 
Pastierina
Backery

Pastierina

  • WeightWeight
    100 gr
  • PiecesPieces
    24 pcs
+
 
 
Cone/Mini-cone displayer D-S
Patisserie

Cone/Mini-cone displayer D-S

  • Packaging
    99 cones/mini-cones
  • Brand
    La Rose Noire
+
 
 
Cáceres fig loaf
Pantry

Cáceres fig loaf

  • Packaging
    0.25 kg ~
  • Brand
    Olmeda Origenes
+
 
 
Vene single cress selection
Pantry

Vene single cress selection

  • Packaging
    12 punnets
+
 
 
Truffled goose foie gras bloc
Meat & Charcuterie

Truffled goose foie gras bloc

  • Packaging
    0.075 kg
  • Brand
    Rougié
+
 
 
Goose foie gras bloc with Sauternes
Meat & Charcuterie

Goose foie gras bloc with Sauternes

  • Packaging
    0.145 kg
  • Brand
    Rougié
+