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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Affilla pea shoots (Pisum sativum tendrils)
Pantry

Affilla pea shoots (Pisum sativum tendrils)

  • Packaging
    12 punnets
+
 
 
Borage cress (Borago officinalis shoots)
Pantry

Borage cress (Borago officinalis shoots)

  • Packaging
    12 punnets
+
 
 
Vegan Cereal Savory Cornetto
Backery

Vegan Cereal Savory Cornetto

  • WeightWeight
    95 gr
  • PiecesPieces
    40 pcs
  • Baking TimeBaking Time
    22-24 min
  • Backing TemperatureBacking Temperature
    170 °C
+
 
 
Strawberry crispy 1–3 mm
Patisserie

Strawberry crispy 1–3 mm

  • Packaging
    250 g
  • Brand
    Sosa
+
 
 
Horn caviar spoon
Pantry

Horn caviar spoon

  • Brand
    Caviar House & Prunier
+
 
 
Chupadedos olives
Pantry

Chupadedos olives

  • Packaging
    4.2 kg ~
  • Brand
    Olmeda Origenes
+
 
 
Kikuna leaves (Chrysanthemum coronarium)
Pantry

Kikuna leaves (Chrysanthemum coronarium)

  • Packaging
    2 punnets – 25 leaves each
+
 
 
Lupine cress (Lupinus spp.)
Pantry

Lupine cress (Lupinus spp.)

  • Packaging
    12 punnets
+
 
 
Paztizz tops (Brassica selection)
Pantry

Paztizz tops (Brassica selection)

  • Packaging
    2 punnets – 51 leaves each
+
 
 
Rock cress (Arabis spp.)
Pantry

Rock cress (Arabis spp.)

  • Packaging
    12 punnets
+