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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Hanger steak
Meat & Charcuterie

Hanger steak

  • Packaging
    0.6-0.7 kg
  • Brand
    La Piemontese
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Flap Meat
Meat & Charcuterie

Flap Meat

  • Packaging
    1.7-2.3 kg
  • Brand
    La Piemontese
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Cream and Berries Rampolina
Backery

Cream and Berries Rampolina

  • WeightWeight
    75 gr
  • PiecesPieces
    75 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    180-190°C
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Salted Caramel dark
Patisserie

Salted Caramel dark

  • Packaging
    2 kg
  • Brand
    Valrhona
  • Attributes
    Salted caramel ganache
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Sarawak white pepper (Piper nigrum)
Pantry

Sarawak white pepper (Piper nigrum)

  • Packaging
    bag – 0.5 kg
  • Brand
    Thiercelin 1809
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Headlesss hunted hare
Meat & Charcuterie

Headlesss hunted hare

  • Packaging
    2 kg ~
  • Origin
    South America
  • Attributes
    frozen
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Selected minced beef
Meat & Charcuterie

Selected minced beef

  • Packaging
    0.15 kg ~
  • Brand
    La Piemontese
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Selected minced beef
Meat & Charcuterie

Selected minced beef

  • Packaging
    3 kg ~
  • Brand
    La Piemontese
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Mixed boiled beef
Meat & Charcuterie

Mixed boiled beef

  • Packaging
    5 kg ~
  • Brand
    La Piemontese
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Beef rib eye
Meat & Charcuterie

Beef rib eye

  • Packaging
    2-2.5 kg
  • Origin
    Argentina
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