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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Hanger steak
Meat & Charcuterie

Hanger steak

  • Packaging
    0.6-0.7 kg
  • Brand
    La Piemontese
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Alba Truffle
Backery

Alba Truffle

  • WeightWeight
    100 gr
  • PiecesPieces
    16 pcs
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Sucro Emul
Patisserie

Sucro Emul

  • Packaging
    500 g
  • Brand
    Sosa
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Pantelleria oregano (Origanum vulgare)
Pantry

Pantelleria oregano (Origanum vulgare)

  • Packaging
    jar – 0.1 kg
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Pineapple
Patisserie

Pineapple

  • Packaging
    1 kg
  • Brand
    Caraman
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Hazelnut Cream Cornetto
Backery

Hazelnut Cream Cornetto

  • WeightWeight
    90 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    175°C
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Selected minced beef
Meat & Charcuterie

Selected minced beef

  • Packaging
    0.15 kg ~
  • Brand
    La Piemontese
− +
 
 
Selected minced beef
Meat & Charcuterie

Selected minced beef

  • Packaging
    3 kg ~
  • Brand
    La Piemontese
− +
 
 
Mixed boiled beef
Meat & Charcuterie

Mixed boiled beef

  • Packaging
    5 kg ~
  • Brand
    La Piemontese
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Maxi Tiramisù
Backery

Maxi Tiramisù

  • WeightWeight
    2500 gr
  • Defrosting TimeDefrosting Time
    2-3 h
  • DimensionsDimensions
    28x36cm
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