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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Goose foie gras bloc
Meat & Charcuterie

Goose foie gras bloc

  • Packaging
    0.18 kg
  • Brand
    Rougié
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Goose foie gras bloc
Meat & Charcuterie

Goose foie gras bloc

  • Packaging
    0.075 kg
  • Brand
    Rougié
− +
 
 
Braid Bread
Backery

Braid Bread

  • WeightWeight
    90 gr
  • PiecesPieces
    36 pcs
  • DimensionsDimensions
    16x9cm
− +
 
 
Empty Mélange Croissant
Backery

Empty Mélange Croissant

  • WeightWeight
    70 gr
  • PiecesPieces
    64 pcs
  • Baking TimeBaking Time
    15-17 min
  • Backing TemperatureBacking Temperature
    170 °C
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Savoury sesame cone
Patisserie

Savoury sesame cone

  • Packaging
    80 x 30 mm
  • Brand
    La Rose Noire
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Mini green asparagus (Asparagus officinalis)
Pantry

Mini green asparagus (Asparagus officinalis)

  • Packaging
    0.20 kg ~
− +
 
 
Duck leg confit
Meat & Charcuterie

Duck leg confit

  • Packaging
    0.18 kg-6 pcs.
  • Brand
    Rougié
− +
 
 
Pulled duck confit
Meat & Charcuterie

Pulled duck confit

  • Packaging
    1.5 kg
  • Brand
    Rougié
− +
 
 
Duck wings confit
Meat & Charcuterie

Duck wings confit

  • Packaging
    0.1 kg
  • Brand
    Rougié
− +
 
 
Deboned and stuffed guinea fowl leg
Meat & Charcuterie

Deboned and stuffed guinea fowl leg

  • Packaging
    0.19 kg
− +