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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Deboned and stuffed quail
Meat & Charcuterie

Deboned and stuffed quail

  • Packaging
    0.16 kg
− +
 
 
Almond flour
Patisserie

Almond flour

  • Packaging
    1 kg
− +
 
 
Pizzy Pierrot
Backery

Pizzy Pierrot

  • WeightWeight
    300 gr
  • PiecesPieces
    6 pcs
  • Baking TimeBaking Time
    8 min
  • Backing TemperatureBacking Temperature
    200°C
  • DimensionsDimensions
    21x12cm
− +
 
 
Chasse courre spice blend
Pantry

Chasse courre spice blend

  • Packaging
    0.2 kg – bag
  • Brand
    Thiercelin 1836
− +
 
 
Dill (Anethum graveolens)
Pantry

Dill (Anethum graveolens)

  • Packaging
    0.16 kg ~
− +
 
 
Chives (Allium schoenoprasum)
Pantry

Chives (Allium schoenoprasum)

  • Packaging
    0.12 kg ~
− +
 
 
Tarragon (Artemisia dracunculus)
Pantry

Tarragon (Artemisia dracunculus)

  • Packaging
    0.16 kg ~
− +
 
 
Sea fennel (Crithmum maritimum)
Pantry

Sea fennel (Crithmum maritimum)

  • Packaging
    2 packs – 0.05 kg each
− +
 
 
Marjoram (Origanum majorana)
Pantry

Marjoram (Origanum majorana)

  • Packaging
    0.17 kg ~
− +
 
 
Peeled almonds
Patisserie

Peeled almonds

  • Packaging
    1 kg
− +