Category
 
 
Mignon Pouch of Cereal and Berries
Weight40 gr
Pieces100 pcs
Baking Time20-22 min
Backing Temperature180 °C
 
 
Empty Mélange Croissant
Weight70 gr
Pieces64 pcs
Baking Time15-17 min
Backing Temperature170 °C
 
 
Nero di Voghiera black garlic cream (Allium sativum)
- Packaging0.30 kg ~
- Attributesblack fermented garlic