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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Pear dark
Patisserie

Pear dark

  • Packaging
    2 kg
  • Brand
    Valrhona
  • Attributes
    Pear-infused ganache
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Fresh Sawa wasabi root (Wasabia japonica)
Pantry

Fresh Sawa wasabi root (Wasabia japonica)

  • Packaging
    0.10 kg ~
− +
 
 
Lemon thyme (Thymus citriodorus)
Pantry

Lemon thyme (Thymus citriodorus)

  • Packaging
    0.12 kg ~
− +
 
 
Lovage (Levisticum officinale)
Pantry

Lovage (Levisticum officinale)

  • Packaging
    0.18 kg ~
− +
 
 
Lemon balm (Melissa officinalis)
Pantry

Lemon balm (Melissa officinalis)

  • Packaging
    0.17 kg ~
− +
 
 
Oregano (Origanum vulgare)
Pantry

Oregano (Origanum vulgare)

  • Packaging
    0.14 kg ~
− +
 
 
Mignon Pouch of Cereal and Berries
Backery

Mignon Pouch of Cereal and Berries

  • WeightWeight
    40 gr
  • PiecesPieces
    100 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    180 °C
− +
 
 
Dulcey 35% chocolate-coated crispy cereals
Patisserie

Dulcey 35% chocolate-coated crispy cereals

  • Packaging
    2 kg
  • Brand
    Valrhona
− +
 
 
Empty Mélange Croissant
Backery

Empty Mélange Croissant

  • WeightWeight
    70 gr
  • PiecesPieces
    64 pcs
  • Baking TimeBaking Time
    15-17 min
  • Backing TemperatureBacking Temperature
    170 °C
− +
 
 
Nero di Voghiera black garlic cream (Allium sativum)
Pantry

Nero di Voghiera black garlic cream (Allium sativum)

  • Packaging
    0.30 kg ~
  • Attributes
    black fermented garlic
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