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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Nero di Voghiera black fermented garlic bulbs (Allium sativum)
Pantry

Nero di Voghiera black fermented garlic bulbs (Allium sativum)

  • Packaging
    0.10 kg – 4–5 bulbs ~
− +
 
 
Lemongrass (Cymbopogon citratus)
Pantry

Lemongrass (Cymbopogon citratus)

  • Packaging
    0.10 kg ~
− +
 
 
Nero di Voghiera black garlic cream (Allium sativum)
Pantry

Nero di Voghiera black garlic cream (Allium sativum)

  • Packaging
    0.30 kg ~
  • Attributes
    black fermented garlic
− +
 
 
Fresh Sawa wasabi root (Wasabia japonica)
Pantry

Fresh Sawa wasabi root (Wasabia japonica)

  • Packaging
    0.10 kg ~
− +
 
 
Cocoa Mignon Krapfen
Backery

Cocoa Mignon Krapfen

  • WeightWeight
    25 gr
  • Box WeightBox Weight
    2,5kg
− +
 
 
Manjari 64% Grand Cru dark chocolate bonbon
Patisserie

Manjari 64% Grand Cru dark chocolate bonbon

  • Packaging
    5 g
  • Brand
    Valrhona
− +
 
 
Professional sushi seasoning with rice vinegar
Pantry

Professional sushi seasoning with rice vinegar

  • Packaging
    300 ml
− +
 
 
Cream Mignon Krapfen
Backery

Cream Mignon Krapfen

  • WeightWeight
    25 gr
  • Box WeightBox Weight
    2,5kg
− +
 
 
Ghoa cress (Curcuma spp. shoots)
Pantry

Ghoa cress (Curcuma spp. shoots)

  • Packaging
    18 punnets
− +
 
 
Honny cress (Houttuynia cordata)
Pantry

Honny cress (Houttuynia cordata)

  • Packaging
    12 punnets
− +